Last week my friend Christine kept talking about banana bread on her blog, and if there’s one thing I can get on board with, it’s a delicious baked good. Luckily I had some bananas that were just about ready to rot sitting on my microwave, so I whipped up a batch.

I used this recipe (called Aunt Holly’s Banana Bread) because, who doesn’t love a baked good that invokes somebody’s beloved auntie? Also, it came from Cookie Magazine, also known as the number one reason I want to have children (to have a legitimate reason to get a subscription).

It turned out delicious. As you can see.

It was also really, really easy. I recommend it, highly.

I also recommend not skimping on the chocolate chips.