This might just become a thing.

1. A friendly little tutorial for shooting “Through The Viewfinder”

   Which is a method of getting really neat, old-fashioned, artfully flawed images using a digital camera – along with a old twin lens reflex cameras’ viewfinder. I’ve always loved the way these shots looked, I had no idea producing them was so easy. If this works with my little Canon point and shoot (which it should – it has a pretty awesome macro setting), I’m totally gonna start searching for an old twin lens camera when I thrift.

2. Booty Juggler

   I may or may not have wasted a good half an hour on this cute little game.

3. Black Eiffel

   Just a new blog find filled with pretty-pretty things of all varieties. The kind of pretty that inspires rampant and uncontrollable urges to be materialist. But so do many of the pretty-pretty blogs I read. Sigh. It might be time take a break from reading those for a little while. Just until I stop hemorrhaging money.

4. Carnivale Lune Bleue

   A retro-revival nineteen-thirties-style carnival – complete with concessions, candy apples, carousel, ferris wheel, and circus show. I was very sad when I found out I missed this entirely this summer. There’s always next summer though.

5. Buddha Dogs

   We had some on the weekend. They were delicious – totally the best hot-dogs I’ve ever had (although, it should be said that they don’t really resemble traditional hot dogs all that closely, so consider yourself forewarned). They are little artisinal sausages (that taste a bit like teensy fresh salamis) accompanied by one of four (locally sourced) cheeses and a one of a dozen sauces (cooked up individually by the best chefs in the city using fresh, local ingredients). A lot of internet types seem to be upset that portions are small, and the concept pretentious. I would tell them that if they want street meat, it’s readily available. This is not street meat, it’s a culinary novelty (and a cheap one at that – certainly the cheapest way to have lunch made by Jamie Kennedy – via his 25 cent sauce offering). If you’re a foodie, you’ll love it. If you’re more of a steak and potatoes kinda person, feel free to steer clear. I, for one, found it delicious and delightful.