In honor of my chocolate diamond ring, here are some unexpected and original uses for chocolate.

1. Root Beer Bundt Cake

   Root Beer has always been my favourite soda flavour, since I was a wee girl, and my parents have the photos to prove my adoration for chocolate cake (everybody has one of those cake-smeared first birthday pictures somewhere, right?). This recipe has me salivating at the very concept of combining the two, and does what the Baked boys do best – capture the joy of childhood in cake form.

2. Chocolate Beer Cupcakes

   Beer. Chocolate.

   Chocolate. Beer.

   Nuff said, am I right?

   Actually, this whole Superbowl menu sounds pretty awesome. I might just find an excuse to have a Superbowl party, even though I can’t stand sports.

3. Chocolate Truffle Tart with Creme Brule

   I am Amelie when it comes to Creme Brule. A meal out just isn’t complete without it – and shame on those fancy chefs out there screwing with the classic and adding all manner of flavoring to overpower it’s simple, sweet, creamy, custardy, caramely glory.

   But this? Placing a classic creme brule on top of a truffle tart? Keeping both flavors distinct, but delightfully paired? I approve. Carry on.

4. Guinness Chocolate Ice Cream

   More beer. More chocolate. This time involving Guinness and ice cream. There is no no. There is only YES!

5. New York Times Chocolate Chip Cookie

   This is the one recipe on this list I have tried and loved – and boy did I love. This recipe has been thoroughly making the rounds on the ol’ blogosphere – and for good reason. It’s a revolutionary way of making and old favourite that just might turn your world a little tipsy turvy. Although one needn’t buy into the hype of using special flour, and fancy chips. Just use whatever you have around, the real important part is to let the dough sit in the fridge for at least 24 hours, and to salt the tops before you pop them in the oven. Then prepare for heaven on earth, inside of your mouth.