Comments on: engagement party recipes (at long last) http://www.bethmaher.com/blog/2009/03/engagement-party-recipes/ finding art and inspiration in everyday and unexpected places. Fri, 09 Dec 2011 23:01:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: beth http://www.bethmaher.com/blog/2009/03/engagement-party-recipes/comment-page-1/#comment-9921 beth Wed, 18 Mar 2009 17:11:50 +0000 http://www.bethmaher.com/blog/?p=757#comment-9921 Nice to see you 'round these parts! I'm so excited for you and your little pip! I'm pretty much gonna have to ban myself from making pulled meats anymore, as it's become such a standard around here, especially for gatherings and parties! As to the dried out ends: usually I cook my meats in a dutch oven with the lid on, which is pretty much the same deal as a a slow cooker. But I actually kinda like the dried out ends, and in this recipe I felt it needed that deep, red, sticky crust on the outside that's so indicative of good Chinese barbeque. Nice to see you ’round these parts! I’m so excited for you and your little pip!

I’m pretty much gonna have to ban myself from making pulled meats anymore, as it’s become such a standard around here, especially for gatherings and parties!

As to the dried out ends: usually I cook my meats in a dutch oven with the lid on, which is pretty much the same deal as a a slow cooker. But I actually kinda like the dried out ends, and in this recipe I felt it needed that deep, red, sticky crust on the outside that’s so indicative of good Chinese barbeque.

]]> By: Kirsten http://www.bethmaher.com/blog/2009/03/engagement-party-recipes/comment-page-1/#comment-9920 Kirsten Wed, 18 Mar 2009 16:57:19 +0000 http://www.bethmaher.com/blog/?p=757#comment-9920 Sounds delish! Robb and I make our pulled pork in the slow cooker, and it's so so good. That eliminates the problem of dried out ends, and makes it easy to keep warm all day (once cooked we shred it and pop it back into the slow cooker with the barbeque sauce). It's one of our favourite party foods. Sounds delish! Robb and I make our pulled pork in the slow cooker, and it’s so so good. That eliminates the problem of dried out ends, and makes it easy to keep warm all day (once cooked we shred it and pop it back into the slow cooker with the barbeque sauce). It’s one of our favourite party foods.

]]>